Salad Bar & Prep Cook

SA Hospitality Group; Aspen (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

ADA accommodations

Job summary

SA Hospitality Group in Aspen is seeking a prepared salad station cook for our Sant Ambroeus Aspen opening in December 2024. You will handle salads, batch prep, follow recipes, and maintain clean, safe work areas.

You will set up the station, restock items, assist during rush periods, and work with the Chef and Kitchen Manager to uphold brand standards and quality.

English communication, teamwork, time management, and basic food handling are required; ADA accommodations are available.

Qualifications

• Ability to communicate and understand direction in English to ensure safety in the workplace.
• Time management and ability to work under pressure to manage high volume of production.
• Active listening and learning skills.
• Reading and speaking comprehension skills.
• Discipline to follow set standards.

Responsibilities

• Clean vegetables, mix ingredients, prepare plates of vegetables.
• Prepare dressings, based on recipes when needed.
• Follow recipes, portion control, and presentation specifications.
• Ensure quality and accuracy of ingredients and dishes according to brand standards.
• Set up your station with all needed ingredients, prep and utensils at the start and end of service
• Restock all items as needed throughout the shift.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Season and cook food according to recipes or personal judgment and experience.
• Observe/test foods to determine if cooked sufficiently, by tasting, smelling, or piercing them with utensils.
• Portion, arrange, and garnish food, and serve food to staff or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
• Clean and maintain station while practicing exceptional safety, sanitation, and organizational skills.
• Understand and demonstrate proper use and maintenance of all kitchen equipment.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Receive and organize deliveries ensuring count and weight on invoices to maintain costs.
• Constantly exposed to heat sources to prepare meals.
• Always maintain professional demeanor with all staff.
• Notify General Manager or Chef if there is a shortage of ingredients, utensils, or sanitation items.
• Notify General Manager or Chef if there is any pest activity.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Clean and prepare various foods for cooking or serving if asked by chef.

Skills

Teamwork

English communication

Time management

Active listening

Discipline

Safety awareness

Job description

SA Hospitality Group in Aspen is seeking a prepared salad station cook for our Sant Ambroeus Aspen opening in December 2024. You will handle salads, batch prep, follow recipes, and maintain clean, safe work areas.

You will set up the station, restock items, assist during rush periods, and work with the Chef and Kitchen Manager to uphold brand standards and quality.

English communication, teamwork, time management, and basic food handling are required; ADA accommodations are available.