Prep Cook — Pasta & Kitchen Craft for New Restaurant

SA Hospitality Group; Aspen (CO); On-site; USD 42,000 - 66,000; Full time

Job summary

SA Hospitality Group is opening its Sant Ambroeus Aspen restaurant in December 2024. The role prepares and setups workstations and ingredients to support recipe execution and food production.

Teamwork and English communication are essential. The position involves maintaining quality, operating kitchen equipment, stocking stations, and assisting during busy periods, with a focus on safety and sanitation.

Qualifications

• Strong teamwork and cleanliness standards.
• Ability to communicate in English to receive direction.
• Basic food handling, preparation, and cleaning skills.
• Time management to handle high-volume production.
• Active listening and willingness to learn.
• Reading and speaking comprehension.
• Discipline to follow set standards.
• Ability to lift up to 30 lbs.

Responsibilities

• Follow recipes, portion control, and presentation specs.
• Ensure ingredient and dish quality per brand standards.
• Operate pasta making and cooking equipment as trained.
• Set up station with ingredients, prep and utensils; reset after service.
• Restock items as needed during the shift.
• Maintain safe, sanitary work areas and practices.
• Season and cook food according to recipes and experience.
• Observe doneness by tasting/smell/piercing food.
• Portion, arrange, garnish, and serve to staff or guests.
• Assist other cooks during rush periods or emergencies.
• Keep station clean and organized; handle equipment properly.
• Receive and organize deliveries; check invoices for counts/weights.

Skills

Teamwork

English communication

Basic food handling

Time management

Active listening

Reading comprehension

Discipline

Lifting up to 30 lbs

Job description

SA Hospitality Group is opening its Sant Ambroeus Aspen restaurant in December 2024. The role prepares and setups workstations and ingredients to support recipe execution and food production.

Teamwork and English communication are essential. The position involves maintaining quality, operating kitchen equipment, stocking stations, and assisting during busy periods, with a focus on safety and sanitation.