Line Cook Tournant: Fast-Paced Italian Kitchen

SA Hospitality Group; New York (NY); On-site; USD 38,000 - 52,000; Full time

Job summary

SA Hospitality Group, renowned for its Sant Ambroeus, Casa Lever, and Felice brands, seeks a dedicated kitchen teammate to prep and plate dishes under chef direction. The role supports all Sant Ambroeus locations with Brookfield as home base, emphasizing teamwork, cleanliness, and efficient station operations.

Candidates should be able to follow recipes, maintain high standards of food safety, and work well under pressure during peak service.

Qualifications

• Must work as part of a team and maintain personal cleanliness.
• close to 140 chars
• Reading and speaking comprehension in English for safety and communication.
• Discipline to follow set standards and procedures.
• Ability to lift up to 30lbs and handle physical tasks.

Responsibilities

• Weigh, measure, and mix ingredients according to recipes and direction.
• Inspect food prep areas to ensure sanitary practices.
• Turn or stir foods for even cooking and quality plating.
• Season and cook foods according to recipes and experience.
• Portion, arrange, garnish, and serve food to staff and guests.
• Assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Follow opening and closing procedures and maintain professional demeanor.

Skills

Teamwork

English communication

Time management

Active listening

Reading comprehension

Discipline

Lifting up to 30 lbs

Job description

SA Hospitality Group, renowned for its Sant Ambroeus, Casa Lever, and Felice brands, seeks a dedicated kitchen teammate to prep and plate dishes under chef direction. The role supports all Sant Ambroeus locations with Brookfield as home base, emphasizing teamwork, cleanliness, and efficient station operations.

Candidates should be able to follow recipes, maintain high standards of food safety, and work well under pressure during peak service.