Seasonal Line Cook - Precision, Speed & Teamwork

The Little Nell; Aspen (CO); On-site; USD 31,822 - 45,323; Full time

Benefits offered by this job

Paid Time Off

Employee Ski Pass

Other company perks

Job summary

Aspen One is inviting applications for the Cook I position in Aspen. The role focuses on preparing and cooking a variety of dishes per recipes, while maintaining cleanliness and safety in the kitchen.

You will support inventory, train staff, and collaborate with the kitchen team to ensure smooth daily operations. Qualifications include a culinary degree or equivalent preferred, and at least 3 years of food preparation experience; ServSafe or similar certification is preferred.

Qualifications

• Culinary degree or equivalent preferred.
• 3 years of food preparation experience required.
• ServSafe or similar food safety course certification preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Maintain an organized and clean work environment.
• Assist with managing kitchen inventory and stock levels.
• Operate kitchen equipment safely and efficiently.
• Ensure portion sizes and presentation meet standards.
• Train others on kitchen equipment operation.

Skills

English communication

Cooking techniques

Food safety

Time management

Customer engagement

Education

Culinary degree or equivalent preferred

ServSafe certification preferred

Job description

Aspen One is inviting applications for the Cook I position in Aspen. The role focuses on preparing and cooking a variety of dishes per recipes, while maintaining cleanliness and safety in the kitchen.

You will support inventory, train staff, and collaborate with the kitchen team to ensure smooth daily operations. Qualifications include a culinary degree or equivalent preferred, and at least 3 years of food preparation experience; ServSafe or similar certification is preferred.