Line Cook - High-Volume Kitchen, Flexible Hours

Puttshack USA Inc.; Louisville (KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health/dental/vision coverage

401(k) matching

Life Insurance

PTO

Associate discounts - FREE mini golf &

50% off meals

Job summary

Puttshack USA Inc. is seeking a Line Cook to prepare, produce, plate and garnish menu items to the Executive Chef's standards in a fast-paced environment.

Our venues operate seven days a week with flexible, variable schedules. The role emphasizes sanitation, teamwork, and exceptional guest experience, with full benefits for eligible associates and opportunities to grow within the hospitality team.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in high volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.
• Must obtain any licenses or certifications per state and/or local requirements.
• Ability to communicate in order to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure overall guest experience exceeds expectations and anticipate guests needs.
• Follow all prescribed portioning controls and par levels.
• Prepare, assemble, and plate menu items according to prescribed recipes and/or special requests.
• Communicate food delays or issues to Culinary Leadership.
• Read a thermometer and food tickets correctly.
• Accurately account for all items coming out of a station.
• Understand and follow food allergy procedures and special orders/restrictions.
• Comply with safety and sanitation guidelines and procedures, including MSDS.
• Take direction and be a team player.
• Follow all employment rules and conditions including Associate Handbook.
• Assist with opening/closing and side-work as needed.

Skills

18+ years

High-volume kitchen

Kitchen tools & knives

Licenses & certifications

Communication

Multitasking

Tools

Knives

Grills

Job description

Puttshack USA Inc. is seeking a Line Cook to prepare, produce, plate and garnish menu items to the Executive Chef's standards in a fast-paced environment.

Our venues operate seven days a week with flexible, variable schedules. The role emphasizes sanitation, teamwork, and exceptional guest experience, with full benefits for eligible associates and opportunities to grow within the hospitality team.