Line Cook & Prep — Fast-Paced Kitchen, PTO & Discounts

The Inn at Glen Gardner; Glen Gardner (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

The Inn at Glen Gardner in Glen Gardner, NJ is seeking a talented Line Cook/Kitchen Prep to join our culinary team. If you love the energy of a kitchen and take pride in every plate, we want to hear from you!

Join a welcoming environment with a focus on great food and hospitality. This role offers opportunities to grow with our team, work on diverse menus, and contribute to a memorable dining experience for guests.

Qualifications

• Previous experience as a line cook, prep cook, or in a similar kitchen role preferred.
• Knowledge of basic cooking techniques, knife skills, and kitchen equipment
• Ability to work in a fast-paced, high-pressure kitchen environment
• Strong attention to detail and commitment to food quality and consistency
• Reliable, punctual, and a strong team player
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handler Certification or ServSafe certification a plus

Responsibilities

• Prepare and execute menu items to order with consistency and quality standards
• Perform daily prep work including chopping, portioning, marinating, and mise en place
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Follow recipes, plating guides, and portion control standards
• Assist in receiving, storing, and rotating food inventory properly
• Collaborate with kitchen team to ensure smooth, efficient service during peak hours
• Adhere to all food safety and health code regulations

Skills

Cooking techniques

Knife skills

Team player

Attention to detail

Reliability

Job description

The Inn at Glen Gardner in Glen Gardner, NJ is seeking a talented Line Cook/Kitchen Prep to join our culinary team. If you love the energy of a kitchen and take pride in every plate, we want to hear from you!

Join a welcoming environment with a focus on great food and hospitality. This role offers opportunities to grow with our team, work on diverse menus, and contribute to a memorable dining experience for guests.