Line Cook — Creative Dishes, Flexible Scheduling

82 OAK BAR & BISTRO LLC; Garfield (NJ); On-site; USD 30,000 - 48,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

82 Oak Bar & Bistro LLC in Garfield, NJ seeks a Line Cook to craft meals from high-quality ingredients and deliver an exceptional dining experience. You will work with a creative team, prepare dishes, and uphold kitchen standards in a fast-paced environment.

Ideal candidates have relevant experience, ServeSafe certification, strong time management, and the ability to stay calm under pressure while maintaining high food-safety practices.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Food safety

Staying calm under pressure

Time management

Attention to detail

Team supervision

Education

ServeSafe/Food Handler Certification

Job description

82 Oak Bar & Bistro LLC in Garfield, NJ seeks a Line Cook to craft meals from high-quality ingredients and deliver an exceptional dining experience. You will work with a creative team, prepare dishes, and uphold kitchen standards in a fast-paced environment.

Ideal candidates have relevant experience, ServeSafe certification, strong time management, and the ability to stay calm under pressure while maintaining high food-safety practices.