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Job summary
A leading hospitality group in Edison, New Jersey, is seeking experienced line cooks who are passionate about food and serving others. Candidates should have a minimum of two years' experience in kitchen environments, excellent understanding of food preparation principles, and be able to maintain a clean work area. This role involves working flexible shifts that may include nights and weekends, and requires a friendly attitude and teamwork in a fast-paced environment.
Qualifications
Minimum of two years experience as a line cook or in a related role required.
Proven knowledge of food safety regulations and proper food handling.
Ability to maintain a safe and sanitary work environment.
Responsibilities
Prepare menu items adhering to quality and portion control standards.
Cook assigned foods according to instructions from lead cooks.
Maintain cleanliness and organization of food stations.
Track and report any food waste during service.
Skills
Food preparation knowledge
Interpersonal communication
Basic math skills
Sanitation knowledge
Education
High School diploma or equivalent (GED)
Job description
A leading hospitality group in Edison, New Jersey, is seeking experienced line cooks who are passionate about food and serving others. Candidates should have a minimum of two years' experience in kitchen environments, excellent understanding of food preparation principles, and be able to maintain a clean work area. This role involves working flexible shifts that may include nights and weekends, and requires a friendly attitude and teamwork in a fast-paced environment.