Line Cook/Prep Cook

MoonBowls; San Francisco (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Career development

Medical plan

Dental plan

Vision plan

401k with match

Free meals

Paid sick time

Referral bonus

Job summary

Salted is hiring a line cook for our San Francisco location at 60 Morris St. San Francisco, CA 94107, to join the delivery-first restaurant group.

You will prepare and cook items to Salted standards, uphold sanitation, and coordinate with our Front of House team to ensure exceptional dining experiences. Minimum 6 months kitchen experience required; AM shift 8am–3pm; hourly pay $20–$23.

Qualifications

• Solid foundation in culinary skills including knife/prep work and flat-top cooking.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Culinary basics

Knife skills

Prep work

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

We're looking for talented line cooks for our new location in San Francisco

Location: 60 Morris St. San Francisco CA 94107

Schedule: AM Shift - 8am - 3pm

Salary/Hourly Pay: $20 - $23

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].