PM Line Cook- Part-time

Salted; New York (NY); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Career development, education, and growth opportunities

Medical, Dental, & Vision plan

401k with up to 4% employer match

Free, nutritious meals each shift

Paid Sick Time

Referral bonus program

Job summary

A leading delivery-first restaurant group in New York is looking for a Line Cook. In this role, you will prepare and cook food items according to culinary standards, maintain compliance with sanitation regulations, and collaborate with the team to deliver exceptional dining experiences. The position offers a salary of $19-$24 per hour along with benefits such as career development opportunities, medical and dental plans, and free meals during shifts.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, following culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with the virtual Front of House team.

Skills

Culinary skills

Knife skills

Flat-top cooking

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 356 Devoe St., Brooklyn, NY 11211

Schedule: PM/Weekends

Salary/Hourly Pay: $19- $24

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].