Line Cook/Prep Cook

Salted; San Francisco (CA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Career development

Health plan (Medical, Dental, Vision)

401k with 4% employer match

Free meals each shift

Paid sick time

Referral bonus program

Job summary

Salted is hiring a Line Cook for our new San Francisco location. This AM shift runs from 8am to 3pm, offering an hourly rate of $20–$23. You will prepare and cook high-quality dishes while adhering to Salted standards and safety guidelines.

Join a growing, delivery-first restaurant group committed to clean-label, plant-driven cuisine. Benefits include meal per shift, health plan, 401k and growth opportunities.

Qualifications

• Solid foundation in culinary skills and knife/prep work.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items following Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver great dining experiences.

Skills

Culinary skills

Knife handling

Food prep

Job description

Join the largest delivery-first restaurant group in the United States! We're looking for talented line cooks for our new location in San Francisco

Location: 60 Morris St. San Francisco CA 94107

Schedule: AM Shift - 8am - 3pm

Salary/Hourly Pay: $20 - $23

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].