Line Cook: Precision Plating & SOP Mastery

Universal Store; Peoria (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

IHOP is seeking a kitchen team member in Peoria, Arizona to prepare, cook, and plate food in accordance with IHOP SOPs. You'll follow recipes, maintain sanitation, and support a clean, efficient galley environment.

The role requires adherence to local health guidelines, proper uniform standards, and teamwork with fellow IHOP staff to deliver quality meals to guests. Experience is not required; IHOP provides training to help you excel as part of a dynamic breakfast team in a fast-paced setting.

Qualifications

• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form.

Responsibilities

• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.

Job description

IHOP is seeking a kitchen team member in Peoria, Arizona to prepare, cook, and plate food in accordance with IHOP SOPs. You'll follow recipes, maintain sanitation, and support a clean, efficient galley environment.

The role requires adherence to local health guidelines, proper uniform standards, and teamwork with fellow IHOP staff to deliver quality meals to guests. Experience is not required; IHOP provides training to help you excel as part of a dynamic breakfast team in a fast-paced setting.