Line Cook/Prep Cook $17/hr, 2 Positions

Valley Hill Country Club; Huntsville (AL); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

Valley Hill Country Club in Huntsville, AL is seeking a dedicated Line Cook to join our culinary team. The role requires passion for food prep, cleanliness, and delivering quality dining experiences in a fast-paced environment.

Two positions are offered: a part-time PM shift (4–5 days, 25–30 hours) and a full-time role (30–35 hours). Shifts AM or PM as needed, with emphasis on teamwork and consistency.

Qualifikationen

• Proven experience as a line cook or in a similar culinary role preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work various shifts, including evenings and weekends.

Aufgaben

• Prepare ingredients by washing, chopping, and portioning to ensure readiness for cooking.
• Set up workstations with all necessary tools and ingredients before service.
• Cook and prepare food to order according to established recipes and quality standards.
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation guidelines.
• Assist in inventory management and restocking supplies as needed.
• Collaborate with team members to ensure efficient kitchen operations and timely service.

Kenntnisse

Line cook experience

Food safety knowledge

Fast-paced work

Attention to detail

Teamwork

Flexibility for shifts

Jobbeschreibung

Description

Line Cook

We are seeking a dedicated and detail-oriented Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation, maintaining high standards of cleanliness, and delivering exceptional dining experiences. This role offers an exciting opportunity to work in a fast-paced environment where teamwork and attention to detail are valued.

One position is a PM shift and Part Time, 4 to 5 days a week, 25 to 30 hours.

The second position is full time, 30 to 35 hours a week. Shifts will be AM or PM, depending on the needs of the club.

Key Responsibilities

• Prepare ingredients by washing, chopping, and portioning to ensure readiness for cooking
• Set up workstations with all necessary tools and ingredients before service
• Cook and prepare food to order according to established recipes and quality standards
• Maintain a clean and organized kitchen environment, adhering to safety and sanitation guidelines
• Assist in inventory management and restocking supplies as needed
• Collaborate with team members to ensure efficient kitchen operations and timely service

Skills And Qualifications

• Proven experience as a line cook or in a similar culinary role preferred
• Knowledge of food safety and sanitation standards
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Flexibility to work various shifts, including evenings and weekends
• Culinary training or relevant certifications are a plus

Join our team and be part of a vibrant culinary culture that values growth, creativity, and excellence. We offer competitive compensation, opportunities for professional development, and a supportive work environment dedicated to your success.

Requirements

• Ability to lift 50+ pounds and perform physical tasks in various weather conditions.
• Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
• May be exposed to cleaning agents