Line Cook/Prep Cook

MoonBowls; Culver City (CA); On-site; USD 26,174 - 33,062; Part time

Benefits offered by this job

Career development

Medical/Dental/Vision

401k

Free meals

Paid sick time

Referral bonus

Job summary

Salted is hiring a Line Cook in Culver City at 5660 Selmaraine Dr, CA 90230. Earn $19–$24 per hour with PM shifts and some AM shifts available. You’ll prepare and cook items to Salted standards, keep a clean, safe workspace, and work with the Front of House team to ensure great guest experiences.

Benefits include medical/dental/vision for full-time staff, 401k with employer match after one year, free meals, paid sick time, and a referral bonus program. Salted is an equal-opportunity employer.

Qualifications

• Solid foundation in culinary skills and knife prep.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 6 months of kitchen experience.

Responsibilities

• Prepare and cook food items per Salted culinary standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver exceptional dining experiences.

Skills

Culinary skills

Knife prep

Flat-top cooking

Food safety

Job description

Join the largest delivery-first restaurant group in the United States!

Location: 5660 Selmaraine Dr. Culver City, CA 90230

Schedule: PM shifts available - Part Time (Some AM shifts available)

Hourly Rate: $19 - $24

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Line Cook Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Line Cook Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience.

Who we are

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].