Line Cook - Premier Hotel Kitchen & Guest Experience

HRI Hospitality; Richmond (VA); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Employee discount

Benefits after 30 days

Health, Dental, and Vision

Short Term and Long-Term Disability

Job summary

HRI Hospitality in Richmond, VA, is seeking a kitchen team member responsible for meal preparation and maintaining high food quality for both restaurant and catering events. The role requires adherence to food handling and safety guidelines, attention to cost and portion control, and support for cleanliness and organization in the kitchen and dining areas.

The position supports environmental commitments and guest satisfaction through effective communication, teamwork, and the ability to work

Qualifications

• High School Diploma and at least 1 year hospitality or restaurant service experience required.

Responsibilities

• Plan and prepare meals for hotel restaurant and catering functions following proper food handling guidelines.
• Maintain sanitation and safety standards in the kitchen and restaurant.
• Assist with training and supervision of kitchen staff as needed.
• Accommodate guests' special requests and ensure clean, organized work areas.

Skills

Communication

Teamwork

Stamina

Professionalism

Education

High School Diploma

Tools

Basic kitchen equipment

Job description

HRI Hospitality in Richmond, VA, is seeking a kitchen team member responsible for meal preparation and maintaining high food quality for both restaurant and catering events. The role requires adherence to food handling and safety guidelines, attention to cost and portion control, and support for cleanliness and organization in the kitchen and dining areas.

The position supports environmental commitments and guest satisfaction through effective communication, teamwork, and the ability to work