Line Cook – Precision Prep for Elevated Dining

RH; Detroit (MI); On-site; USD 36,000 - 48,000; Full time

Job summary

RH Hospitality is seeking an experienced Line Cook to contribute to culinary excellence across our design galleries and hospitality portfolio. You will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team and leadership.

The ideal candidate brings passion for quality, consistency, and ongoing professional growth, with a focus on maintaining RH’s standards of execution and teamwork in a fast-paced setting.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and knowledge of RH’s menu and standards.
• Uphold RH’s recipe standards with cleanliness, prep, and presentation across stations.
• Foster communication with Team Members and Leaders to exceed RH service expectations.
• Collaborate with location leadership during daily line checks for consistent execution.
• Assist with inventory to maintain accuracy, reduce waste, and support financial goals.

Skills

Culinary experience

Food safety knowledge

Flexible schedule

Job description

RH Hospitality is seeking an experienced Line Cook to contribute to culinary excellence across our design galleries and hospitality portfolio. You will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team and leadership.

The ideal candidate brings passion for quality, consistency, and ongoing professional growth, with a focus on maintaining RH’s standards of execution and teamwork in a fast-paced setting.