Line Cook: Precision Prep & Creative Plating

Hyatt; Nashville (TN); On-site; USD 32,000 - 48,000; Full time

Job summary

Dream Nashville is seeking a line cook under the direction of the chef to prepare food, ensure quality and presentation, and maintain high standards of cleanliness and organization on the line.

You will execute standard recipes, perform diverse cooking techniques, and ensure proper receiving, storage, and rotation of products in compliance with health regulations. Strong teamwork, guest satisfaction focus, and knowledge of menu items are essential.

Qualifications

• 3 years of experience in a full-service restaurant or hotel.
• Proficient in standard recipes and food preparation.
• Knowledge of menu items and daily specials.
• Commitment to teamwork and guest satisfaction.

Responsibilities

• Prepare all menu items to standard.
• Perform a variety of cooking techniques.
• Portion food appropriately.
• Maintain sanitation and clean stations.
• Assist the Executive and Sous Chefs as needed.
• Understand and follow sanitation practices.

Skills

Knife skills

Teamwork

Customer service

Sanitation practices

Food prep

Menu knowledge

Job description

Dream Nashville is seeking a line cook under the direction of the chef to prepare food, ensure quality and presentation, and maintain high standards of cleanliness and organization on the line.

You will execute standard recipes, perform diverse cooking techniques, and ensure proper receiving, storage, and rotation of products in compliance with health regulations. Strong teamwork, guest satisfaction focus, and knowledge of menu items are essential.