Line Cook: Precision, Speed, and Career Growth

STK Las Vegas; Las Vegas (NV); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life Insurance

Disability Insurance

Group Accident Insurance

Hospital Indemnity Insurance

Critical Illness Insurance

Traditional 401(k) Plan

Roth 401(k) Plan

Dining Discounts

Complimentary Onsite Meals

Career Development

Paid Sick Time (where applicable)

Employee Assistance Program (EAP)

Commuter Benefits

Dependent Care Benefits

Job summary

STK Las Vegas is seeking a motivated Line Cook to join our fast-paced kitchen team. You will prepare and execute all dishes from your assigned station with precision, follow recipes and plating standards, and ensure timely service while maintaining high safety and cleanliness standards.

Ideal candidates have experience in high-volume restaurants, strong knife skills, and a commitment to quality. You should be able to work nights, weekends, and holidays and thrive in a team-focused, energetic

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards always.
• Execute all menu items with proper technique, timing, and attention to detail.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Ensure all storage and production areas are properly organized and maintained.
• Work collaboratively with the BOH and FOH teams to ensure seamless service.
• Follow health department sanitation requirements and maintain a safe kitchen environment.
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm.

Skills

Line cook experience

Food safety

Knife skills

Attention to detail

Teamwork

Physical stamina

Job description

STK Las Vegas is seeking a motivated Line Cook to join our fast-paced kitchen team. You will prepare and execute all dishes from your assigned station with precision, follow recipes and plating standards, and ensure timely service while maintaining high safety and cleanliness standards.

Ideal candidates have experience in high-volume restaurants, strong knife skills, and a commitment to quality. You should be able to work nights, weekends, and holidays and thrive in a team-focused, energetic