Line Cook: Precision Prep, Timely Plating & Teamwork

Omni Hotels; Northern (KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Omni Hotels is seeking a Line Cook to prepare menu items on time and to specifications in a fast-paced hotel kitchen.

You will work on hot and cold lines, follow recipes, manage prep sheets, and communicate with the kitchen team. A culinary degree or formal training is preferred, and at least two years of hotel/restaurant experience is required. Must be able to stand for long periods and lift moderate weight.

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen.
• Ability to work without supervision and with others.
• Excellent written and verbal communication, and organizational skills.
• Basic math skills and understanding of weights and measures.
• Able to follow recipes.
• Unexpired Food Handlers permit or obtain upon hire.
• Ability to work in a fast-paced high pressure environment.
• Culinary degree or formal training strongly preferred.
• Must lift, push, pull and carry moderate weight.
• Able to stand/walk for extended periods.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specifications.
• Good knowledge of culinary fundamentals and techniques.
• Work on outlet hot/cold line executing menu items in the specified timeline.
• Stay organized with prep sheets and station guides to service time.
• Understand how to use all culinary equipment properly and safely.
• Prepare plate presentations that meet specifications.
• Communicate with other team members and maintain a positive attitude.
• Attend required monthly department meetings and trainings.
• Complete other duties as assigned by management.
• Work a restaurant Line and apply knife skills and vegetable cuts.

Skills

Culinary knowledge

Communication skills

Team collaboration

Knife skills

Education

Culinary degree or training

Job description

Omni Hotels is seeking a Line Cook to prepare menu items on time and to specifications in a fast-paced hotel kitchen.

You will work on hot and cold lines, follow recipes, manage prep sheets, and communicate with the kitchen team. A culinary degree or formal training is preferred, and at least two years of hotel/restaurant experience is required. Must be able to stand for long periods and lift moderate weight.