Line Cook II: Precision Prep & Station Mastery

Omni Hotels & Resorts; Irving (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts in Irving, TX is seeking a Line Cook II to prepare hot and cold items and ensure consistency and quality in production. You will work closely with the Executive Chef or Executive Sous Chef to uphold standards and contribute to a smooth service.

The role requires knife skills, the ability to multitask, and stamina to stand 8+ hours per day, with scheduling that may include nights, weekends, and holidays. Join a team dedicated to guest satisfaction and culinary excellence.

Qualifications

• Display basic knife skills.
• Minimum of 2 yrs experience in fast-paced culinary environment.
• Ability to multitask.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include some nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure the station is set for service 15 minutes before service.
• Required to learn all menu items produced by the assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Always maintain safe food handling procedures.

Skills

Knife skills

Multi-tasking

Stand 8+ hours

Job description

Omni Hotels & Resorts in Irving, TX is seeking a Line Cook II to prepare hot and cold items and ensure consistency and quality in production. You will work closely with the Executive Chef or Executive Sous Chef to uphold standards and contribute to a smooth service.

The role requires knife skills, the ability to multitask, and stamina to stand 8+ hours per day, with scheduling that may include nights, weekends, and holidays. Join a team dedicated to guest satisfaction and culinary excellence.