Line Cook II — Precision in a Luxury Hotel Kitchen

Omni Hotels & Resorts; Irving (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

Omni Las Colinas is seeking a Line Cook 2 to ensure all food is prepared to spec and on time. You will work with kitchen staff to execute menus, manage prep, and maintain quality across stations.

The role requires at least 2 years of hotel/restaurant kitchen experience, strong communication, and the ability to work in a fast-paced environment. This on-site position supports a luxury hotel environment in Irving, Texas.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without immediate supervision and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers - or obtain upon hire.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Responsibilities

• Efficiently prepare all food items as directed by the supervisor and to the company specifications, with limited supervision from management.
• Demonstrate good knowledge of culinary fundamentals and techniques.
• Work on an outlet hot/cold line, executing menu items within timelines for each meal period.
• Stay organized with prep sheets and station guides, managing your timeline to service.
• Use all culinary equipment properly and safely.
• Create plate presentations that meet specifications.
• Communicate effectively with team members.
• Maintain a positive, professional attitude in stressful situations.

Skills

Culinary Experience

Communication Skills

Organizational Skills

Basic Math

Teamwork

Food Handling

Knife Skills

Stamina

Taste and Smell

Education

Culinary Degree or Formal Training

Tools

Culinary Equipment

Job description

Omni Las Colinas is seeking a Line Cook 2 to ensure all food is prepared to spec and on time. You will work with kitchen staff to execute menus, manage prep, and maintain quality across stations.

The role requires at least 2 years of hotel/restaurant kitchen experience, strong communication, and the ability to work in a fast-paced environment. This on-site position supports a luxury hotel environment in Irving, Texas.