Cook 2 | Nonna Mia | Full Time

Omni Hotels & Resorts; Franklintown (FL); On-site; USD 30,000 - 46,000; Full time

Job summary

Omni Hotels & Resorts in Franklintown, FL is seeking a Line Cook 2 to prepare menu items with accuracy and speed, using proper techniques and equipment. You will work on a hot/cold line, follow recipes, and maintain clean, organized prep sheets and station guides.

Ideal candidates have at least 2 years of hotel or restaurant kitchen experience, strong communication, ability to work under pressure, and basic math for weights and measures. Culinary degree or formal training is preferred.

Qualifications

• Minimum 2 years culinary experience in a hotel or restaurant kitchen.
• Ability to work without immediate supervision and collaborate with others.
• Excellent written and verbal communication and organizational skills.
• Basic math skills and understanding of weights and measures.
• Must have unexpired Food Handlers certification or obtain upon hire.

Responsibilities

• Prepare all food items as directed, with limited supervision.
• Maintain knowledge of culinary fundamentals and techniques.
• Work on hot/cold line to execute menu items on schedule.
• Use equipment safely and plate items to specification.
• Communicate with team and attend department meetings.
• Assist with prep sheets and station guides to stay organized.

Skills

Culinary skills

Team communication

Time management

Education

Culinary degree or formal training

Tools

Knife skills

Food prep equipment

Job description

Overview:

The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Qualifications

• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers – or obtain upon hire.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must have able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement . Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.