Evening Line Cook — Craft, Quality & Growth

Sage Hospitality Group; Denver (CO); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Employee Referral Program

RTD EcoPass

Sage discounts

Short-term disability

Paid FMLA leave

Hotel & restaurant discounts

Medical, dental, vision, 401K & FSA

Paid time off

Job summary

Hilton Denver City Center is seeking a Line Cook to support daily kitchen operations on-site in Denver. You will prepare items to recipe standards, maintain station efficiency, and uphold sanitation, with a focus on quality and timely service.

Responsibilities include following production guidelines, rotating perishables, and assisting in cost control while contributing to a cooperative team environment. This role offers full-time hours and on-site benefits.

Qualifications

• High school education or equivalent.
• Experience in a kitchen setting desirable.
• Knowledge of cooking practices and sanitation protocols.

Responsibilities

• Check items against recipe cards; ensure use records are followed and food is presented properly.
• Monitor line setup for efficiency during service.
• Maintain equipment and enforce a 'clean as you go' policy.
• Prepare food following recipes and production standards.
• Start items prepared ahead and avoid overproduction.
• Date, rotate, and store perishables correctly.
• Check pars; plan prep, freezer pulls, and line setup.
• Note out-of-stock items and shortages.
• Assist in keeping buffet stocked.
• Return unused items to storage with proper cover and dates.
• Assist in planning actions to control costs and reduce waste.

Skills

Cooking knowledge

Kitchen safety

Food preparation

Education

High school diploma

Job description

Hilton Denver City Center is seeking a Line Cook to support daily kitchen operations on-site in Denver. You will prepare items to recipe standards, maintain station efficiency, and uphold sanitation, with a focus on quality and timely service.

Responsibilities include following production guidelines, rotating perishables, and assisting in cost control while contributing to a cooperative team environment. This role offers full-time hours and on-site benefits.