Line Cook & Prep Cook: Crafting Fresh, Consistent Dishes

Schahet Hotels; Indianapolis (IN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Insurance

Medical

Dental

Vision

VPS

Employee Discount

Employee Assistance Program

401K w/ Match

Life Insurance

Job summary

Hilton Garden Inn of Schahet Hotels is seeking a Cook to join our growing team, bringing culinary skills and a passion for quality. You will prepare food using standardized recipes and ensure consistency, safety, and presentation across meals enjoyed by our guests.

Responsibilities include planning production, reading recipes, maintaining cleanliness, collaborating with servers, and ensuring timely service during peak hours.

Qualifications

• Minimum 2 year experience in food-related business
• Knowledge of food handling and production
• Basic reading, writing, and math skills
• Must be able to read and interpret recipes

Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Other duties as assigned

Skills

Food handling

Reading recipes

Math skills

Job description

Hilton Garden Inn of Schahet Hotels is seeking a Cook to join our growing team, bringing culinary skills and a passion for quality. You will prepare food using standardized recipes and ensure consistency, safety, and presentation across meals enjoyed by our guests.

Responsibilities include planning production, reading recipes, maintaining cleanliness, collaborating with servers, and ensuring timely service during peak hours.