Line Cook: Grow to Sous Chef & Lead Prep

Hilton Garden Inn Hershey; Hummelstown (Dauphin County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

401k Company Match

Travel Discounts

Commuter Transit and Parking benefits

Employee Wellness Program

Job summary

Hilton Garden Inn Hershey is seeking a Line Cook to prepare food items in accordance with production requirements and guest service standards. You will follow recipe cards, manage portion sizes, rotate perishables, check pars, and set up the line for service.

You will uphold safety, sanitation, and sustainability guidelines, control waste and costs, and perform other duties as requested by management in a fast-paced hotel kitchen environment.

Qualifications

• High school diploma or equivalent.
• 2 years of related experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Begin food items that are prepared ahead of time, avoiding over-preparation.
• Date and rotate all food containers, keep perishables at proper temperatures.
• Check pars, determine preparation needs, and line set-up; note shortages.
• Return unused items to storage, cover and date perishables.
• Assist in planning to control food costs and waste per standards.
• Operate, maintain, and clean kitchen tools and equipment.
• Follow safety practices, wear PPE, and adhere to MSDS/OSHA standards.
• Perform other duties as requested by management.

Skills

2 years related experience

Education

High school diploma or equivalent

Job description

Hilton Garden Inn Hershey is seeking a Line Cook to prepare food items in accordance with production requirements and guest service standards. You will follow recipe cards, manage portion sizes, rotate perishables, check pars, and set up the line for service.

You will uphold safety, sanitation, and sustainability guidelines, control waste and costs, and perform other duties as requested by management in a fast-paced hotel kitchen environment.