Line Cook: Creative Prep, Plating & Kitchen Mastery

FORM HOSPITALITY GROUP LLC; Charlotte (NC); On-site; USD 21,000 - 28,000; Full time

Job summary

FORM HOSPITALITY GROUP LLC is seeking a reliable line cook to prepare and plate dishes to spec, manage prep lists, and keep the kitchen organized. You will work with the executive chef to ensure timely, high-quality plating and consistent portions.

Candidates should be ServSafe certified, capable of lifting up to 50 pounds, and comfortable on a busy line. Strong communication and teamwork are essential to maintain hygiene standards and support the kitchen's daily operations.

Qualifications

• Must have ServSafe certification or Certified Food Handler.

Responsibilities

• Set the hot and cold line for service.
• Manage item parts, ensuring adequate stock of prepared goods are on the line and backed up in the walk-in.
• Execute daily prep list and write the prep list for the following day, noting low par items and priorities.
• Assist in receiving orders, check invoices, and coordinate with drivers.
• Fill and maintain a three-bay dish sink and keep the area clean and organized.
• Follow FIFO and safe food handling temperatures.
• Discuss weekly features with the executive chef and assist in production and plating of featured dishes.
• Clean kitchen equipment (fryer, flattop, gas range) per schedule and as needed.
• Maintain personal hygiene and uniform standards; hair tied, clean nails, etc.
• Lift up to 50 pounds.

Skills

Communication

Teamwork

Organization

Time management

Food safety

Job description

FORM HOSPITALITY GROUP LLC is seeking a reliable line cook to prepare and plate dishes to spec, manage prep lists, and keep the kitchen organized. You will work with the executive chef to ensure timely, high-quality plating and consistent portions.

Candidates should be ServSafe certified, capable of lifting up to 50 pounds, and comfortable on a busy line. Strong communication and teamwork are essential to maintain hygiene standards and support the kitchen's daily operations.