Line Cook: Precision Prep & Plating Expert

Quality Fresca LLC; Hoschton (GA); On-site; USD 16,531 - 27,552; Full time

Job summary

Moes Hoschton is seeking a motivated line cook to assist with meal preparation, portion ingredients, and plate dishes to ensure consistent quality during service.

You will operate kitchen equipment safely, maintain cleanliness, follow food safety standards, and support the culinary team with menu planning and timely delivery of meals.

This role emphasizes teamwork, fast pace, and friendly guest service as part of a dedicated food service team.

Qualifications

• Basic knowledge of menu planning and cooking methods.
• Familiarity with food safety standards and proper handling.
• Restaurant experience demonstrates strong kitchen skills.
• Ability to work quickly with attention to detail.
• Strong teamwork and positive attitude.
• Physical stamina for long shifts.

Responsibilities

• Assist with meal preparation by following recipes and portioning ingredients accurately to ensure consistent quality.
• Support the culinary team with food assembly, plating, and presentation to enhance guest satisfaction.
• Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and dishwashing machines.
• Maintain cleanliness of all kitchen areas, including counters, utensils, cookware, and appliances, adhering strictly to food safety standards.
• Wash dishes, pots, pans, and other kitchenware promptly to keep the workspace organized and ready for service.
• Handle food items properly during storage, transfer, and disposal to prevent contamination or spoilage.
• Assist with menu planning by preparing ingredients in advance and ensuring availability of necessary supplies.
• Support catering events or special meal services as needed, ensuring timely delivery of quality food.
• Serve meals or assist with food service operations when required, providing friendly and efficient customer interactions.
• Follow all safety protocols related to food handling, sanitation, and workplace safety regulations.

Skills

Menu planning

Food prep techniques

Food safety standards

Teamwork

Attention to detail

Job description

Moes Hoschton is seeking a motivated line cook to assist with meal preparation, portion ingredients, and plate dishes to ensure consistent quality during service.

You will operate kitchen equipment safely, maintain cleanliness, follow food safety standards, and support the culinary team with menu planning and timely delivery of meals.

This role emphasizes teamwork, fast pace, and friendly guest service as part of a dedicated food service team.