Line Cook

Noble 33; West Hollywood (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Noble 33 is seeking a Line Cook to join a high-energy team that delivers a feast for the senses daily. We strive for excellence with an elevated sense of hospitality and care for our team and our community. As a Line Cook you will prepare food promptly, maintain quality and presentation, minimize waste, and uphold food safety standards.

Your role is pivotal in creating exceptional guest experiences. Responsibilities include delivering service, coordinating with the team, maintaining a clean

Qualifications

• Minimum 2 years prep or line cook experience in a high-volume fine dining setting.
• Strong knowledge in basic cooking, plating, and knife skills.

Responsibilities

• Deliver a consistently high level of customer service to each guest and team member.
• Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements.
• Answer, report and follow executive or sous chef's instructions.
• Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members.
• Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times.
• Ensuring that station is prepped as needed at all times to meet the business demand.

Skills

Line cook

Fine dining

Knife skills

Job description

Join a high-energy team that delivers a feast for the senses on a daily basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.

We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.

Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards. Let's be honest...the guests came for the food and your role is paramount in creating exceptional guest experiences!

Responsibilities

• Deliver a consistently high level of customer service to each guest and team member
• Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
• Answers, reports and follows executive or sous chef's instructions
• Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
• Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
• Ensuring that station is prepped as needed at all times to meet the business demand

Qualifications

• Qualified candidates must have a minimum of 2 years prep or line cook experience in a high volume fine dining setting and have strong knowledge in basic cooking, plating, and knife skills
• Must have night / weekend availability
• Must be able to stand for the duration of shifts
• Must be able to lift/push/pull up to 35 lbs

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.