Line Cook

19Seventy at the Ovalo; Arcadia (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

A dining establishment in Arcadia, California, is seeking an experienced Line Cook to prepare curated entrees for guests. Responsibilities include checking inventory, preparing food components, cooking and plating dishes, and ensuring cleanliness. Ideal candidates should possess problem-solving abilities, knowledge of cooking methods, and strong communication skills. Join a dynamic kitchen team committed to quality and presentation.

Qualifications

• Ability to cook and plate food items according to customer orders.
• Experience with food preparation, including chopping vegetables and marinating meats.
• Good menu knowledge and ability to accommodate dietary restrictions.

Responsibilities

• Check kitchen inventory for fresh ingredients and supplies.
• Prepare components before each meal service.
• Cook, plate, and garnish dishes during service.
• Maintain cleanliness and organization throughout the shift.
• Follow proper food handling, safety, and sanitation procedures.

Skills

Problem-solving abilities

Adaptability and flexibility

Attention to detail

Strong communication skills

Teamwork and collaboration

Time management and multitasking

Knowledge of cooking methods

Food safety standards

Proficiency in kitchen equipment

Job description

Overview

Job Summary We are seeking a professional and experienced Line Cook to prepare curated entrees for our guests. You will help check kitchen inventory for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will cook, plate, and garnish dishes that are ready to be served to our patrons.

Responsibilities

• Check kitchen inventory for fresh ingredients and supplies.
• Prepare components before each meal service.
• Ensure the work area is clean and ready.
• During service, cook, plate, and garnish dishes that are ready to be served to guests.
• Set up assigned stations before service begins, ensuring all necessary ingredients, tools, and equipment are readily available.
• Maintain cleanliness and organization throughout the shift, including regular cleaning of the work area and equipment.
• Monitor cooking times and temperatures, taste and adjust seasoning as necessary, and visually inspect dishes to ensure they meet standards before serving.
• Follow proper food handling, safety, and sanitation procedures, including the use of gloves, hairnets, and aprons, and monitor temperatures of refrigerators, freezers, and storage areas.

Qualifications

• Problem-solving abilities.
• Adaptability and flexibility.
• Attention to detail.
• Strong communication skills.
• Teamwork and collaboration.
• Time management and multitasking in a fast-paced environment.
• Knowledge of cooking methods and food safety standards.
• Proficiency in operating kitchen equipment.
• Experience with food preparation, including chopping vegetables, marinating meats, and measuring spices, in accordance with recipes and portion sizes.
• Ability to cook and plate food items according to customer orders, ensuring correct temperatures and appealing presentation.
• Good menu knowledge and ability to answer questions, make recommendations, and accommodate special requests or dietary restrictions.