Line Cook - Precision Prep in Busy Kitchen

PERG online; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

PERG online in Florida is seeking a Line Cook 1 responsible for preparing all food items per supervisor and company specs. You will work on a hot/cold line, ensuring timely execution and high quality, with focus on kitchen safety and equipment handling.

Requirements include 3 years of culinary experience, knife skills, sanitation knowledge, and the ability to stand 8+ hours. Culinary degree preferred; flexibility to work nights, weekends, and holidays is expected.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, etc.
• Proper care and cleaning of all kitchen equipment.
• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be familiar with weights and measures to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers certificate or obtain upon hire

Responsibilities

• Independently prepares all food items as directed by supervisor and to company specifications
• Work on an outlet hot/cold line executing menu items in the given timeline for each meal period
• Identify and inspect all food products for quality
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
• Safely and properly use all culinary equipment
• Demonstrate solid cooking skills and techniques
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards
• Attend department meetings and training
• Complete other duties assigned by management

Skills

Culinary experience

Knife skills

Sanitation and safety

Food prep

Stand for 8+ hours

Flexible scheduling

Education

Culinary degree or formal training

Tools

Robot Coupe

Knives

Pots and pans

Cooking utensils

Job description

PERG online in Florida is seeking a Line Cook 1 responsible for preparing all food items per supervisor and company specs. You will work on a hot/cold line, ensuring timely execution and high quality, with focus on kitchen safety and equipment handling.

Requirements include 3 years of culinary experience, knife skills, sanitation knowledge, and the ability to stand 8+ hours. Culinary degree preferred; flexibility to work nights, weekends, and holidays is expected.