Line Cook Pro: Precision Prep & Service Expert

PERG online

Florida

Sur place

USD 32 000 - 46 000

Plein temps

Il y a 2 jours
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Résumé du poste

PERG online in Florida seeks a Line Cook 2 to prep and execute menu items on a hot/cold line with team coordination and minimal supervision. The role emphasizes timely service, proper technique, and adherence to recipe specifications.

Ideal candidates have at least 2 years of culinary experience, good knife skills, and the ability to work in a fast-paced setting. Culinary degree or formal training is strongly preferred.

Qualifications

  • Requires at least 2 years of culinary experience in a hotel or restaurant kitchen.
  • Strong communication and organizational skills.
  • Ability to follow recipes and work with others in a fast-paced setting.
  • Basic math skills and understanding of weights and measures.
  • Unexpired Food Handlers certification or ability to obtain upon hire.
  • Must be able to lift, push, pull, and stand for extended periods.

Responsabilités

  • Efficiently prepare all food items as directed by supervisor and company specs.
  • Maintain prep sheets and station guides to meet service timelines.
  • Use culinary equipment safely and properly.
  • Plate presentations meeting specs and communicate with team.
  • Attend monthly department meetings and trainings.
  • Perform other duties as assigned by management.
  • Work on a restaurant line with basic knife skills and vegetable cuts.

Connaissances

Culinary fundamentals
Line cook on hot/cold line
Communication
Time management
Teamwork
Food safety
Knife skills basics

Formation

Culinary degree or formal training

Description du poste

PERG online in Florida seeks a Line Cook 2 to prep and execute menu items on a hot/cold line with team coordination and minimal supervision. The role emphasizes timely service, proper technique, and adherence to recipe specifications.

Ideal candidates have at least 2 years of culinary experience, good knife skills, and the ability to work in a fast-paced setting. Culinary degree or formal training is strongly preferred.

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