Line Cook II: Precision Prep & High-Volume Excellence

PERG online; Florida; Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

PERG online in Florida is seeking a Line Cook 2 responsible for preparing all menu items in a timely manner according to specifications, while collaborating with the kitchen team to ensure smooth service.

You will work the hot and cold line, follow recipes, maintain prep sheets, and uphold safety standards. A minimum of 2 years in a hotel or restaurant kitchen is required, with strong communication and teamwork under pressure.

Qualifications

• Minimum 2 years of culinary experience in hotel or restaurant kitchen.
• Ability to work with limited supervision and collaborate with team.
• Excellent written and verbal communication and organizational skills.
• Basic math skills and understanding of weights and measures.
• Must follow recipes and adhere to safety standards.
• Food Handlers certification required or obtainable on hire.
• Strong ability to work in a fast-paced, high-pressure environment.
• Lifting, pushing, pulling, and carrying moderate weight.
• Walk/stand for extended periods with bending and twisting.

Responsabilités

• Prepare all food items efficiently per supervisor and company specs.
• Maintain knowledge of culinary fundamentals and techniques.
• Work on outlet hot/cold line and execute items within timelines.
• Stay organized with prep sheets and station guides for service readiness.
• Use culinary equipment safely and properly.
• Plate presentations meeting specifications.
• Communicate effectively with team members.
• Attend monthly department meetings and training.
• Perform other duties as assigned by management.
• Work on a restaurant Line and apply basic knife skills.

Connaissances

Knife skills & vegetable cuts

Team collaboration

Food safety & sanitation

Attention to detail

Time management

Formation

Culinary degree or formal training

Description du poste

PERG online in Florida is seeking a Line Cook 2 responsible for preparing all menu items in a timely manner according to specifications, while collaborating with the kitchen team to ensure smooth service.

You will work the hot and cold line, follow recipes, maintain prep sheets, and uphold safety standards. A minimum of 2 years in a hotel or restaurant kitchen is required, with strong communication and teamwork under pressure.