Line Cook: Precision Prep in a Fast-Paced Kitchen

Dacha Navy Yard; Washington (District of Columbia); On-site; USD 42,000 - 62,000; Full time

Job summary

Dacha Navy Yard in Washington, DC is seeking a Line Cook to join our culinary team. The role focuses on preparing high-quality dishes with precision, speed, and consistency, working closely with the Executive Chef and Sous Chefs to meet flavor, presentation, and timing standards.

The Line Cook will set up and maintain stations, execute recipes, and collaborate to ensure timely service. Candidates should have strong cooking skills, attention to detail, and the ability to thrive in a fast-paced,

Qualifications

• Minimum 3 years of culinary experience in a high-volume or fine-dining kitchen.
• Able to read and follow recipes, prep lists, and verbal instructions in English.
• Knowledge of safe food handling practices and DOH regulations.
• Professional appearance, punctuality, and commitment to quality.
• Team-oriented with strong communication and time management skills.

Responsibilities

• Uphold the company’s core values through professionalism, teamwork, and consistent culinary excellence.
• Set up, maintain, and break down an organized and fully stocked station before, during, and after service.
• Execute all dishes in accordance with standardized recipes, portion guidelines, and plating specifications.
• Collaborate with the Chef team to ensure timely, accurate service during all meal periods.
• Maintain clean and orderly coolers, prep areas, and storage spaces in compliance with DOH and internal standards.
• Prepare mise en place daily to ensure readiness for service and smooth station transitions.
• Receive, store, and rotate deliveries according to health and safety regulations.
• Communicate effectively with chefs, expediters, and FOH staff to ensure efficient ticket flow and guest satisfaction.
• Follow all sanitation, food safety, and allergen protocols.
• Work with a sense of urgency while maintaining attention to quality and consistency.
• Take direction and constructive feedback professionally from supervisors and colleagues.
• Maintain a cooperative and supportive relationship with both BOH and FOH teams.
• Remain calm, efficient, and focused under pressure during high-volume service periods.

Skills

Culinary experience

High-volume kitchen

Recipe reading

Team communication

Food safety

Job description

Dacha Navy Yard in Washington, DC is seeking a Line Cook to join our culinary team. The role focuses on preparing high-quality dishes with precision, speed, and consistency, working closely with the Executive Chef and Sous Chefs to meet flavor, presentation, and timing standards.

The Line Cook will set up and maintain stations, execute recipes, and collaborate to ensure timely service. Candidates should have strong cooking skills, attention to detail, and the ability to thrive in a fast-paced,