Dynamic Line Cook for Fast-Paced Kitchen Team

Washington-Duke-Inn-; Durham (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Washington-Duke-Inn- in Durham, NC, seeks a capable Line Cook to prep and cook menu items with accuracy and speed. You will work with the kitchen team to ensure consistent quality and presentation, following recipes and standards.

Responsibilities include maintaining a clean station, assisting with inventory, and supporting menu development while managing portions and waste. The role requires adaptability for varied shifts and strict adherence to safety protocols.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 2 years in a professional kitchen.
• Experience with various cooking techniques and kitchen equipment.
• Proven ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to recipes.
• Maintain a clean workstation and sanitation.
• Assist with inventory and stock rotation.
• Collaborate with kitchen staff for efficient workflow.
• Participate in menu development.
• Monitor portions and control waste.
• Train new kitchen staff as needed.
• Adhere to health and safety regulations.

Skills

Food safety

Knife skills

Teamwork

Time management

Communication

Calm under pressure

Flexibility

Recipe following

Education

High school diploma or equivalent

Job description

Washington-Duke-Inn- in Durham, NC, seeks a capable Line Cook to prep and cook menu items with accuracy and speed. You will work with the kitchen team to ensure consistent quality and presentation, following recipes and standards.

Responsibilities include maintaining a clean station, assisting with inventory, and supporting menu development while managing portions and waste. The role requires adaptability for varied shifts and strict adherence to safety protocols.