High-Volume Line Cook — Precision, Speed & Teamwork

F1® Arcade; Washington (District of Columbia); On-site; USD 22,041 - 30,307; Full time

Job summary

F1 Arcade in Washington, DC is seeking a Line Cook to join our culinary team. You will follow recipes, prepare dishes to brand standards, and plate with accuracy, speed, and visual appeal to ensure a memorable guest experience.

You will collaborate with the Head Chef and kitchen staff to maintain consistency, manage prep, support service, and uphold food safety standards, with a focus on quality and teamwork in a fast-paced environment.

Qualifications

• 1–2 years in a high-volume kitchen with prep, service, and station management.
• Strong cooking techniques and presentation with focus on consistency.
• Reliable, professional, positive attitude, team player.
• Knowledge of food safety practices; ServSafe certification a plus.

Responsibilities

• Prepare and cook dishes to brand standards, ensuring taste, presentation, and timing.
• Support smooth kitchen operations by staying organized during prep and service.
• Collaborate with team to maintain a positive kitchen culture.
• Assist with inventory, stock rotation, and waste reduction.
• Follow all food safety and hygiene procedures.
• Contribute to daily kitchen needs including prep lists and equipment care.

Skills

High-volume kitchen

Food safety

Team collaboration

Efficiency

Communication

Job description

F1 Arcade in Washington, DC is seeking a Line Cook to join our culinary team. You will follow recipes, prepare dishes to brand standards, and plate with accuracy, speed, and visual appeal to ensure a memorable guest experience.

You will collaborate with the Head Chef and kitchen staff to maintain consistency, manage prep, support service, and uphold food safety standards, with a focus on quality and teamwork in a fast-paced environment.