Line Cook: Precision Prep in a High-Volume Kitchen

Fine Entertainment Management; Las Vegas (NV); On-site; USD 19,286,000 - 26,174,000; Full time

Job summary

Fine Entertainment Management is seeking a line cook to handle daily food preparation across pantry, fry, broiler or grill stations in a fast-paced kitchen. You will follow recipes, manage portions and presentation while maintaining sanitary workstations.

The role requires 21+ years old, strong knife skills, and knowledge of SNHD safety and sanitation guidelines. Ability to work under heat and maintain organization is essential for success.

Qualifications

• Must be 21 years or older.
• Basic understanding of professional cooking and knife handling.
• Familiar with safety, sanitation and food handling procedures as outlined by SNHD.

Responsibilities

• Set up / stocks / break down station according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications.
• Clean and maintain station with safety and organization in mind.
• Label, date and rotate food products.
• Store foods at proper holding temperatures using thermometers.
• Report low stock or equipment issues to management.

Skills

English communication

Team collaboration

High-volume performance

Food preparation knowledge

Knife handling

Tools

Chef knife

Serrated knife

Paring knife

Tongs

Spatula

Thermometer

SNHD & NSF hand tools

Job description

Fine Entertainment Management is seeking a line cook to handle daily food preparation across pantry, fry, broiler or grill stations in a fast-paced kitchen. You will follow recipes, manage portions and presentation while maintaining sanitary workstations.

The role requires 21+ years old, strong knife skills, and knowledge of SNHD safety and sanitation guidelines. Ability to work under heat and maintain organization is essential for success.