Line Cook: Precise Prep, High-Quality Plates

Fohandboh; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Fohandboh in Nashville, TN is seeking an experienced Line Cook to prepare meals according to standard recipes and support the kitchen team. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards to ensure high-quality dishes.

The role focuses on plating dishes to specification, coordinating with the executive chef, and contributing to customer satisfaction and restaurant growth through consistent execution.

Qualifications

• Experience as line cook or similar role preferred.
• Ability to follow recipes and menu specifications.
• Strong attention to hygiene and food safety practices.

Responsibilities

• Set up the prep station and keep it stocked.
• Prepare simple components of each dish (vegetables, meat, sauces).
• Report to the executive chef and follow instructions.
• Ensure food prep and storage areas meet health and safety standards.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff support.

Skills

Food preparation

Plating

Sanitation standards

Communication

Multitasking

Job description

Fohandboh in Nashville, TN is seeking an experienced Line Cook to prepare meals according to standard recipes and support the kitchen team. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards to ensure high-quality dishes.

The role focuses on plating dishes to specification, coordinating with the executive chef, and contributing to customer satisfaction and restaurant growth through consistent execution.