Line Cook: Prep, Grill & Fry Pro (Nashville)

TC Restaurant Group; Nashville (TN); On-site; USD 15,000 - 22,000; Full time

Job summary

TC Restaurant Group is seeking a reliable Line Cook to prepare ingredients, manage prep stations, and keep the kitchen clean, sanitized, and operating safely. You will fry, sauté, and grill, monitor cooking times, plate dishes to spec, and assist chefs while maintaining equipment and inventory.

Ideal candidates have 2–3 years of fry, grill, or line cook experience in full-service settings, can work nights, weekends, and holidays, and follow all safety and sanitation protocols.

Qualifications

• 2-3 years of fry, grill, or line cook experience preferred.
• Experience as pantry or prep cook in a full-service restaurant preferred.
• Experience with fresh products preferred.

Responsibilities

• Prepare ingredients for frying, sautéing, and grilling.
• Maintain stations and ensure cleanliness, sanitation, and safety.
• Monitor cooking processes and ensure food meets quality and timing standards.
• Assist Chefs with meat prep and following recipes and procedures.
• Rotate and stock pantry items, condiments, and supplies.
• Close stations and assist with end-of-shift duties.
• Communicate with broiler cook to ensure timely service.

Skills

Punctuality

Sanitation and food safety

Teamwork

Quality and presentation

Clear communication

English language

Multitasking

Time management

Tools

Kitchen equipment operation

Email/communication tools

Job description

TC Restaurant Group is seeking a reliable Line Cook to prepare ingredients, manage prep stations, and keep the kitchen clean, sanitized, and operating safely. You will fry, sauté, and grill, monitor cooking times, plate dishes to spec, and assist chefs while maintaining equipment and inventory.

Ideal candidates have 2–3 years of fry, grill, or line cook experience in full-service settings, can work nights, weekends, and holidays, and follow all safety and sanitation protocols.