Line Cook – Fast-Paced Kitchen, Great Benefits

141 Hard Rock Cafe International (STP) Inc; Nashville (TN); In loco; USD 28.000 - 32.000; Tempo pieno

Descrizione del lavoro

Hard Rock International in Nashville is seeking an experienced Line Cook to prepare menu items to specification, receive and stock product, label and refrigerate prep, and keep a clean, organized kitchen. A sense of urgency and attention to detail are essential.

You will perform opening and closing duties, read tickets, operate kitchen equipment safely, and work calmly in a fast-paced environment. Prior line cook experience is required; a positive attitude and strong teamwork are essential.

Competenze

• Previous Line Cook experience required.
• Standing or moving for long periods of time.
• General knowledge of all safety & sanitation standards.
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers

Mansioni

• Making prep recipes and cooking menu products to spec.
• Receiving and ordering product.
• Properly labeling, dating, covering and refrigerating prepped food items for the line.
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Properly reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders - double checking product quality and specs.
• Demonstrating impeccable product knowledge.
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Conoscenze

Line cook experience

Safety & sanitation

Organizational skills

Attention to detail

Descrizione del lavoro

Hard Rock International in Nashville is seeking an experienced Line Cook to prepare menu items to specification, receive and stock product, label and refrigerate prep, and keep a clean, organized kitchen. A sense of urgency and attention to detail are essential.

You will perform opening and closing duties, read tickets, operate kitchen equipment safely, and work calmly in a fast-paced environment. Prior line cook experience is required; a positive attitude and strong teamwork are essential.