Line Cook: Precision Prep & High-Tempo Service

Orchid-Island-Golf-and-Beach-Club; Orchid (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Orchid Island Golf & Beach Club in Orchid, FL seeks an experienced line cook to prepare items for the workstation and execute proper doneness and seasoning as shown on the menu and daily specials.

You will maintain line consistency, assist with prep across kitchen areas as directed by the Executive Chef or Sous Chef, and ensure safe, sanitary handling and cleanliness in a fast-paced club environment.

Qualifications

• Must be 18 years of age or older.
• High School diploma or GED preferred.
• Must have at least 2 years related experience or training.
• Food safety certification (preferred).

Responsibilities

• Prepare items for workstation per recipes or instructions.
• Cook and season to proper doneness for menu items.
• Maintain consistency and order on the cooking line.
• Assist with preparation of other kitchen areas as directed by Executive Chef or Sous Chef.
• Ensure safe and sanitary handling and cleanliness.

Skills

Line cooking

Food prep

Seasoning

Knife skills

Food safety

Education

High School diploma or GED

Tools

Commercial kitchen equipment

Job description

Orchid Island Golf & Beach Club in Orchid, FL seeks an experienced line cook to prepare items for the workstation and execute proper doneness and seasoning as shown on the menu and daily specials.

You will maintain line consistency, assist with prep across kitchen areas as directed by the Executive Chef or Sous Chef, and ensure safe, sanitary handling and cleanliness in a fast-paced club environment.