Copy of Line Cook, Full Time-Year Round

Orchid Island Golf and Beach Club; Orchid (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Orchid Island Golf and Beach Club in Orchid, Florida, United States, is seeking a full-time line cook. You will prepare items for the workstation according to recipes from the Executive and Sous Chefs, ensure proper doneness and seasoning, and maintain line consistency during service.

Responsibilities include following standard recipes, prioritizing tasks, and assisting with other kitchen areas as directed.

Qualifications

• HS diploma or GED preferred.
• At least 2 years related kitchen experience or training.
• Food safety certification preferred.

Responsibilities

• Prepares meats, seafood, vegetables and other items for line and special function purposes.
• Prioritizes work to ensure immediate needs are met and accommodates member/guest requests.
• Follows standard recipes during pre-preparation and service.
• Provides own professional kitchen knives and shoes.
• Assembles all tools and utensils needed to accomplish duties.
• Assists with preparation of other kitchen areas as directed by Executive/Sous Chef.
• Uses food prep equipment per manufacturers' instructions.
• Maintains hygiene and safe handling of food.
• Keeps workstation and equipment clean and organized.
• Attends kitchen staff meetings and supports maintenance of equipment.

Skills

Cooking line

Food safety

Kitchen equipment knowledge

Teamwork

Education

High School diploma or GED

Job description

Copy of Line Cook, Full Time-Year Round

Orchid Island Golf and Beach Club Orchid, Florida, United States

About this position

About Orchid Island Golf and Beach Club

Orchid Island Golf & Beach Club is a private member-owned club, recognized as a Distinguished Club™, located in the Town of Orchid, just north of Vero Beach, and beautifully situated on 600 acres from the ocean to the river.

Job Summary:

Prepare items required for the workstation according to recipes or instructions from the Executive Chef and Sous Chef. Also responsible for the cooking and proper "doneness" and seasoning of all items from the kitchen as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to workstation during service.

Essential Duties & Responsibilities include the following, but not limited to:

• Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
• Prioritizes work to ensure immediate needs are met. Accommodates reasonable special requests by members and their guests.
• Carefully follows club's standard recipes when pre-preparing and preparing all items.
• Provide own professional kitchen knives and shoes.
• Properly assembles all tools and utensils needed to accomplish job duties.
• Assists in preparing employee meals.
• Assists with preparation of other food products in other kitchen areas as directed by Executive Chef or Sous Chef.
• Uses food preparation equipment according to manufacturers' instructions.
• Uses safe and sanitary food handling procedures including those relating to personal hygiene.
• Maintains and cleans workstation and equipment.
• Makes recommendations for the maintenance, repair and upkeep of equipment.
• Attends kitchen staff meetings.
• Performs other appropriate tasks assigned by Executive Chef and Sous Chef.

Education and/or Experience

• Must be 18 years of age or older.
• High School diploma or GED preferred.
• Must have at least 2 years related experience or training.

Job Knowledge, Core Competencies and Expectations

• Possesses technical skills needed to fulfill required job duties. Must possess skills to determine freshness, taste, doneness, presentation, timing and product utilization.
• Prioritizes work to ensure immediate needs are met. Accommodates reasonable special requests by members and their guests.
• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

• Food safety certification (preferred).

Working Conditions and Physical Requirements

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.