Line Cook: Precision Prep & Gourmet Plating

Hyatt; Nashville (TN); On-site; USD 28,000 - 42,000; Full time

Job summary

Dream Nashville is seeking a line cook responsible for high-quality food preparation, accurate plating, and consistent presentation. You will perform various cooking techniques, maintain station cleanliness, and support the culinary team.

Ideal candidates have 3 years of experience in a full-service restaurant or hotel, along with knowledge of standard recipes and daily specials. You will collaborate with teammates to ensure guest satisfaction and uphold health standards.

Qualifications

• 3 years of experience in a full-service restaurant or hotel kitchen.
• Experience with standard recipes and daily specials.

Responsibilities

• Prepare menu items according to standard recipes.
• Perform a variety of cooking techniques and plating presentations.
• Portion food appropriately and ensure consistency.
• Demonstrate knife skills (julienne, dice, chiffonade, etc.).
• Ensure proper receiving, storage, and rotation of food per health regulations.
• Maintain excellent customer service and guest satisfaction.
• Complete paperwork in a timely manner.
• Build positive relationships with team members and supervisors.
• Follow sanitation practices and keep stations clean.
• Assist executives and sous chefs as needed.

Skills

Knife skills

Food preparation

Teamwork

Customer service

Sanitation

Cooking techniques

Portioning

Menu knowledge

Recipe following

Paperwork

Job description

Dream Nashville is seeking a line cook responsible for high-quality food preparation, accurate plating, and consistent presentation. You will perform various cooking techniques, maintain station cleanliness, and support the culinary team.

Ideal candidates have 3 years of experience in a full-service restaurant or hotel, along with knowledge of standard recipes and daily specials. You will collaborate with teammates to ensure guest satisfaction and uphold health standards.