AM Line Cook

Hyatt; Nashville (TN); On-site; USD 21,000 - 28,000; Full time

Job summary

Dream Nashville is seeking a line cook to support the kitchen under the chef's direction. You will prepare menu items, apply diverse cooking techniques, and ensure quality, consistency, and attractive presentation.

Responsibilities include proper receiving, storage, rotation, and maintaining sanitation standards while prioritizing guest satisfaction and teamwork across shifts.

Qualifications

• 3 years of experience in a full-service restaurant or hotel.
• Experience with standard recipes and plating presentations.

Responsibilities

• Prepare all menu items according to standard.
• Perform a variety of cooking techniques.
• Portion food appropriately.
• Follow sanitation practices and maintain clean stations.
• Ensure proper receiving, storage, and rotation of food products.
• Assist Executive Chef and Sous Chef as needed.
• Maintain customer service and guest satisfaction.
• Complete paperwork in a timely manner.
• Build positive relationships with team members and supervisors.
• Know menu items and daily specials, cooking methods, and portion sizes.

Skills

Knife skills

Cooking techniques

Portioning

Customer service

Teamwork

Sanitation practices

Food safety

Job description

Organization- Dream Nashville

Summary

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

• Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc.
• Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations
• Maintainacommitmenttocustomerserviceandguestsatisfaction
• Buildpositiverelationswithteammembersandsupervisors
• Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
• AssiststheExecutiveChefandSousChef'swithanytaskrequested
• Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
• Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
• Assistswithpreparationofotherfoodproductsonservinglineasneeded
• Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portionsize
• Allothertasks anddutiesas assigned

Summary

Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

• Prepareallmenuitemsaccordingtostandard
• Perform avarietyofcookingtechniques
• Portioningfoodappropriately
• Performknifeskillsincluding,butnotlimitedto,julienne,mediumdice,roughchop,chopherbs,Chiffonade,etc.
• Ensure proper receiving, storage, and rotation of food products so as to comply with health departmentregulations
• Maintainacommitmenttocustomerserviceandguestsatisfaction
• Completenecessarypaperworkinatimelymanner
• Buildpositiverelationswithteammembersandsupervisors
• Exhibitsabilitytoprioritizeworkandensureimmediateneedsaremet
• Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
• AssiststheExecutiveChefandSousChef'swithanytaskrequested
• Understandsandfollowssanitationpractices
• Properlycoolsandstoresallfoods
• Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
• Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
• Assistswithpreparationofotherfoodproductsonservinglineasneeded
• Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portionsize
• Allothertasks anddutiesas assigned

Qualifications

• 3 yearsofexperience
• Cookingexperienceatafull-servicerestaurantorhotel