Line Cook: Precision Prep for High-Volume Service

Barcelona Wine Bar; Fairfield (CT); On-site; USD 32,000 - 42,000; Full time

Job summary

A popular dining establishment in Fairfield, Connecticut is seeking a Line Cook to prepare food according to the Executive Chef's specifications and manage all food stations for menu execution. The ideal candidate should have cooking experience, a clear understanding of menu items, and the ability to multitask in a high-volume kitchen. Preferred qualifications include a high school diploma and culinary degree, alongside 1-2 years of experience in the food service industry.

Qualifications

• Minimum of 1-2 years experience in food service or hospitality.
• Food handler's card may be required according to local regulations.

Responsibilities

• Set up and stock all food stations with necessary supplies.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure all food is made in a timely fashion and high quality.
• Clean up station and manage leftover food.
• Certify that all nutrition and sanitation regulations are kept.

Skills

Cooking experience

Clear understanding of menu items

Strong grasp on various cooking methods

Multitasking in a high volume kitchen

Basic math and written communication skills

Education

High school diploma or equivalent

2 or 4 year culinary degree

Job description

A popular dining establishment in Fairfield, Connecticut is seeking a Line Cook to prepare food according to the Executive Chef's specifications and manage all food stations for menu execution. The ideal candidate should have cooking experience, a clear understanding of menu items, and the ability to multitask in a high-volume kitchen. Preferred qualifications include a high school diploma and culinary degree, alongside 1-2 years of experience in the food service industry.