Lead Line Cook - High-Volume Kitchen

Mohegan PA; Connecticut; On-site; USD 40,000 - 52,000; Full time

Job summary

An established culinary organization in Connecticut is seeking a skilled food preparation team member. This role involves preparing food for service, setting up cooking stations, and ensuring all standards are met. The ideal candidate will have at least four years of culinary experience or equivalent training. Candidates must be able to communicate effectively and work in a fast-paced kitchen, with physical demands including lifting and standing for long periods. Flexible hours are required.

Qualifications

• Must be able to effectively communicate with guests and co-workers in English.
• Must understand health and sanitation guidelines.

Responsibilities

• Prepares food for service and fills customer orders.
• Sets up the cooking line according to established standards.
• Cleans food prep area after meal period.

Skills

Good verbal communication skills

Advanced knife skills

Ability to produce quality work on all stations

Knowledge of safe and efficient operation of kitchen equipment

Education

Four years of culinary experience or two years of culinary training plus two years of experience

Job description

An established culinary organization in Connecticut is seeking a skilled food preparation team member. This role involves preparing food for service, setting up cooking stations, and ensuring all standards are met. The ideal candidate will have at least four years of culinary experience or equivalent training. Candidates must be able to communicate effectively and work in a fast-paced kitchen, with physical demands including lifting and standing for long periods. Flexible hours are required.