Line Cook: Precision Prep, Plating & Teamwork

21c Museum Hotels; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

21c Museum Hotels in St. Louis seeks a skilled Cook to accurately prepare and cook hot food products. You'll work as part of a team and maintain a clean and organized work station. Strong communication skills and the ability to work flexible hours are essential.

Qualifications include a high school education and a keen understanding of cooking techniques. Join a dynamic team that values enthusiasm and professionalism in a fast-paced environment.

Qualifications

• Ability to work flexible hours including nights and weekends.
• Responsible, dependable, and punctual.
• Clean and professional appearance.
• Must pass a background check.

Responsibilities

• Cooks hot food products accurately and efficiently.
• Prepares and portions food products prior to cooking.
• Handles cooking methods and understands different forms of heat.

Skills

Ability to work as part of a team

Strong communication skills

Knowledge of cooking techniques

Organizational skills

Education

High school or equivalent education

Tools

Microplanes

Knives

Honing steel

Tongs

Spatula

Saucing and plating spoons

Job description

21c Museum Hotels in St. Louis seeks a skilled Cook to accurately prepare and cook hot food products. You'll work as part of a team and maintain a clean and organized work station. Strong communication skills and the ability to work flexible hours are essential.

Qualifications include a high school education and a keen understanding of cooking techniques. Join a dynamic team that values enthusiasm and professionalism in a fast-paced environment.