Art-Driven Line Cook: Plating & Prep Expert

Ennismore; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

21c Museum Hotels in St. Louis is seeking a dedicated line cook to prepare hot dishes, portion meals, and plate final dishes with garnish.

You will work as part of a team, learn menu techniques, and maintain a clean workstation. English communication and attention to quality are essential.

High school diploma required; background check; strong commitment to the 21c brand and guest experience.

Qualifications

• High school or equivalent education required.
• Must pass a background check.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.

Responsibilities

• Accurately and efficiently cooks hot food products and prepares portions before cooking.
• Plates and garnishes dishes; prepares appropriate garnishes for hot menu items.
• Works as part of a team focused on a common goal.
• Maintains a clean and organized workstation before, during, and after service.
• Identifies product quality and freshness to ensure guest satisfaction.

Skills

Communication skills

English proficiency

Team collaboration

Education

High school diploma

Job description

21c Museum Hotels in St. Louis is seeking a dedicated line cook to prepare hot dishes, portion meals, and plate final dishes with garnish.

You will work as part of a team, learn menu techniques, and maintain a clean workstation. English communication and attention to quality are essential.

High school diploma required; background check; strong commitment to the 21c brand and guest experience.