Line Cook: Luxury Hotel Kitchen Mastery

Northwood Hospitality LLC; Nashville (TN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401k after 90 days

Medical (3 plan options)

Dental (2 Plan choices)

Vision

Employee Assistance Program (EAP)

Flexible Spending Account (FSA)

Paid Time Off

Hilton Honors Team Member Discounts

Northwood Hospitality Discounts

Job summary

Conrad Nashville is seeking a Line Cook to join our Culinary Department. You will support a la carte and banquet production, ensuring high-quality plating and consistency across service lines.

The position requires advanced cooking techniques, solid food-handling knowledge, and the ability to work in a fast-paced setting. Applicants should be able to read schedules, menus, and policies, and be flexible to work various shifts including nights and weekends.

Qualifications

• 2+ years of experience in a hotel, restaurant, or catering facility of similar caliber preferred.
• High School Diploma or GED; Associates or culinary degree preferred.
• Experience in fast paced, high-volume atmosphere.
• Must read schedules, menus, policies, etc.
• Must operate standard kitchen equipment (steamer, fryer, oven).
• Good organizational and communication skills.
• Ability to read, write & speak fluent English.
• Flexible schedule including days, nights, weekends, and holidays.

Responsibilities

• Apply advanced cooking techniques to produce dishes for a la carte and banquet events.
• Follow approved methods to ensure consistency and quality; suggest improvements.
• Adhere to sanitation and food-handling procedures.
• Maintain proper use and safety of kitchen equipment.
• Identify and store products; monitor inventory and rotate per freshness.
• Produce timely, neat, and organized food orders.

Skills

Advanced cooking techniques

Sanitation procedures

Food handling procedures

Kitchen equipment operation

Organization and time management

English fluency

Flexible schedule

Education

High School Diploma or GED

Associates degree or culinary degree preferred

Tools

Steamer

Fryer

Oven

Job description

Conrad Nashville is seeking a Line Cook to join our Culinary Department. You will support a la carte and banquet production, ensuring high-quality plating and consistency across service lines.

The position requires advanced cooking techniques, solid food-handling knowledge, and the ability to work in a fast-paced setting. Applicants should be able to read schedules, menus, and policies, and be flexible to work various shifts including nights and weekends.