Lead Line Cook

Dimension-Hospitality,-LLC; Nashville (TN); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, dental & vision (HSA)

Disability & life insurance

Employee Assistance Program

401(k) with match

Hotel discounts

Free Parking

Job summary

HM Alpha Hotels & Resorts is seeking a Lead Line Cook for Grand Hyatt Nashville to lead the production line and ensure top-notch culinary execution. The role emphasizes à la carte cooking, quality control, and teamwork during busy service periods.

The position requires a background check, a high school diploma, and 6+ months as a line cook with 3 months in pantry/prep roles. Competitive pay and benefits are offered for full-time employment.

Qualifications

• Minimum of 6 months as a line cook and 3 months as pantry/prep cook; or an equivalent combination of experience.
• Background check required prior to employment.

Responsibilities

• Lead the production line with advanced culinary expertise and maintain high-quality food preparation.
• Ensure consistency in presentation and coordinate line operations for daily service.
• Support team development and guide line staff to work efficiently in a fast-paced environment.

Skills

À la carte cooking

Leadership

Food safety

Food presentation

Line cook experience

Team coordination

Education

High School Diploma

Job description

The Lead Line Cook applies advanced culinary expertise in à la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.

KEY STRENGTHS FOR SUCCESS

• Strong culinary skills with expertise in à la carte cooking and food presentation.
• Ability to multitask and work efficiently under pressure in a fast-paced environment.
• Leadership skills with the ability to guide, direct, and support line staff.
• Attention to detail and consistency in food quality and presentation.
• Knowledge of food safety, sanitation, and workplace safety standards.

Professional Experience

• Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination of experience.

Academic Background

High School Diploma or equivalent required.

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match
• Employee hotel discounts
• Free Parking

Pay Rate

Pay Rate: $23.00/hour

Position Requirements

Successful completion of a background check is required prior to employment.

EOE Statement

HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.

This position is currently accepting applications.

Location: Grand Hyatt Nashville 229

Category: Culinary

Full-Time/Part-Time: Full-Time

Shift: -not applicable-

Number of Openings: 1

CA Pay Range