Lead Line Cook — Elevate La Carte Service

Dimension-Hospitality,-LLC; Nashville (TN); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, dental & vision (HSA)

Disability & life insurance

Employee Assistance Program

401(k) with match

Hotel discounts

Free Parking

Job summary

HM Alpha Hotels & Resorts is seeking a Lead Line Cook for Grand Hyatt Nashville to lead the production line and ensure top-notch culinary execution. The role emphasizes à la carte cooking, quality control, and teamwork during busy service periods.

The position requires a background check, a high school diploma, and 6+ months as a line cook with 3 months in pantry/prep roles. Competitive pay and benefits are offered for full-time employment.

Qualifications

• Minimum of 6 months as a line cook and 3 months as pantry/prep cook; or an equivalent combination of experience.
• Background check required prior to employment.

Responsibilities

• Lead the production line with advanced culinary expertise and maintain high-quality food preparation.
• Ensure consistency in presentation and coordinate line operations for daily service.
• Support team development and guide line staff to work efficiently in a fast-paced environment.

Skills

À la carte cooking

Leadership

Food safety

Food presentation

Line cook experience

Team coordination

Education

High School Diploma

Job description

HM Alpha Hotels & Resorts is seeking a Lead Line Cook for Grand Hyatt Nashville to lead the production line and ensure top-notch culinary execution. The role emphasizes à la carte cooking, quality control, and teamwork during busy service periods.

The position requires a background check, a high school diploma, and 6+ months as a line cook with 3 months in pantry/prep roles. Competitive pay and benefits are offered for full-time employment.